ABSTRACT Melon (Cucumis melo L.) crops are grown in the Semiarid region of Brazil by small, medium, and large farmers, focused on domestic and international markets. However, melon is also grown by family farmers using their own seeds, which are important germplasm for melon breeding programs. Samples of these seeds were collected and stored in the Active Germplasm Bank of Cucurbitaceae from the Northeast Region at the Brazilian Agricultural Research Corporation (Embrapa Semiarid), and require more thorough studies for a better understanding of the existing variability. Thus, the objective of this work was to characterize sub-accessions and their respective endogamic progenies to assess the genetic variability between and among these accessions. Two experiments were conducted in a randomized complete block design, with three replications, using 11 quantitative and 8 qualitative descriptors: the first using seeds from 17 accessions from natural pollination, and the second using seeds from S1 progenies. Morphological data were used for comparisons between generations. The 17 accessions evaluated originated 24 sub-accessions, denoting variability between and among accessions and sub-accessions. A dendrogram developed based on the Unweighted Pair Group Method with Arithmetic Mean (UPGMA) showed the existing variability and, according to the newest melon classification, the groups identified were: makuwa, subgroup nashi-uri; and momordica and cantalupensis, subgroup prescott. The results showed a probable existence of introgression of alleles between different botanical groups, and some sub-accessions were not identified regarding their group by presenting variations in morphological characteristics, indicating the presence of new botanical groups.

RESUMO O cultivo do melão (Cucumis melo L.) no Semiárido brasileiro é realizado por pequenos, médios e grandes agricultores, visando o mercado interno e externo. Contudo, o meloeiro também é cultivado por agricultores familiares que utilizam sementes próprias, as quais constituem germoplasma de grande importância para o melhoramento genético do melão. Amostras destes materiais foram coletadas e estão armazenadas no Banco Ativo de Germoplasma de Cucurbitáceas para o Nordeste Brasileiro, localizado na Embrapa Semiárido, necessitando de estudos mais aprofundados para melhor conhecimento da variabilidade existente. Assim, objetivou-se com este trabalho, estudar subacessos e suas respectivas progênies endogâmicas para aprofundar o conhecimento da variabilidade genética entre e dentro dos acessos. Foram conduzidos dois experimentos em blocos casualizados completos, com três repetições, usando 11 descritores quantitativos e oito qualitativos. O primeiro utilizou sementes de 17 acessos provenientes de polinização livre e, no segundo, sementes de progênies S1. A partir dos dados morfológicos comparou-se as gerações e observou-se que os 17 acessos avaliados deram origem a 24 subacessos, inferindo variabilidade entre e dentro dos acessos e subacessos. O dendrograma feito a partir do método UPGMA constatou a variabilidade existente, e usando a mais nova classificação dos tipos de melões foram identificados os grupos makuwa subgrupo nashiuri, momordica e cantalupensis subgrupo prescott. Provavelmente existe introgressão de alelos entre diferentes grupos botânicos, e alguns subacessos não foram identificados quanto ao seu grupo por apresentar variações em suas características morfológicas, podendo indicar a presença de novos grupos botânicos.

Resumen Esta revisión tuvo como objetivo exponer las relaciones entre los aditivos en la dieta de los rumiantes y las consecuencias causadas en su nutrición. Los aditivos alimentarios se utilizan en la nutrición de los rumiantes para mejorar las características productivas y/o la calidad de los productos. Hay diversas categorías de aditivos disponibles para la nutrición de rumiantes, con énfasis en antibióticos, prebióticos, probióticos, extractos de plantas y enzimas exógenas. Los antibióticos, los aceites esenciales y el quitosano actúan seleccionando bacterias sensibles y consecuentemente modulan el patrón de fermentación ruminal. Los prebióticos favorecen la microbiota, proporcionando una mayor digestión y producción de ácidos grasos volátiles. Los probióticos son microorganismos que mejoran el ambiente ruminal, lo que resulta en una mayor digestión y producción de ácidos grasos volátiles. Las enzimas exógenas actúan sinérgicamente con las enzimas secretadas por los microorganismos ruminales, además de favorecer la adhesión microbiana y colonización de las partículas, ayudan en la degradación del alimento. Los taninos, ya sea alterando el estándar de fermentación y/o modificando la microbiota ruminal, todos los aditivos son efectivos para mejorar el rendimiento animal. Sin embargo, los efectos de los aditivos sobre los productos están relacionados con la calidad de la dieta.

Abstract This review illustrates the relationships between additives in the diets of ruminants and the consequence for ruminant nutrition. Feed additives are used to improve animal perfor mance and/or the quality of the products. There are several categories of additives available for ruminant nutrition, with emphasis on antibiotics, prebiotics, probiotics, plant extracts, and exogenous enzymes. Antibiotics, essential oils, and chitosan act by selecting sensitive bacteria, consequently modulating the ruminal fermentation pattern. Prebiotics favor microbial growth, providing greater digestion and the production of volatile fatty acids. Probiotics are living microorganisms that improve the ruminal environment, promoting microbial growth and resulting in increased digestion and the production of volatile fatty acids. Exogenous enzymes act synergistically with the enzymes secreted by the ruminal microorganisms, besides favoring microbial adhesion and colonization and facilitating feed degradation. Tannins, whether altering the fermentation standard and/or modifying the ruminal microbiota population, are effective in improving animal performance. However, the effects of additives on the quality of the products are linked to diet quality.

Abstract Evaluate of cashew nut shell liquid (alginate-CNSL) on TBARS, physicochemical attributes and microbial growing of beef steak was investigated. Three edible coating treatments were prepared: (1) control (uncoating); (2) sodium alginate coating (no additive); and (3) active coatings of sodium alginate added cashew nut shell liquid (alginate-CNSL) at 1% into. Color indexes and water holding capacity were not affected by coating treatments. The pH of the beef samples from the control treatment increased at storage time, and the beef involved with alginate-CNSL coating maintained a pH stable. Alginate-CNSL coating promoted cooking loss lower after 3rd day of storage. Alginate-CNSL coating promoted a lower shear force decrease compared at control and sodium alginate coating. Alginate-CNSL coating reduced lipid oxidation (TBARS) and microbial growing (mesophiles and psychrophiles counts) in beef compared others treatments. Active coating from CNSL (1%) improved the beef preservation, reducing lipid oxidation and microbial growing, until the 6th day of storage stability.

Resumen Se planteó la hipótesis de que es posible que el inóculo de diferentes especies de rumiantes con capacidades digestivas diferentes que se alimentan de un determinado forraje puede mostrar diferentes utilizaciones de alimento en comparación con otras especies de rumiantes. Se evaluaron cinco gramíneas Brachiaria: B. decumbens cv. Basilisk, B. decumbens acceso D70, B. humidicola cv. Tupi, B. humidicola cv. Común, y B. ruziziensis acceso R124, en dos edades de rebrote (21 y 42 d). Se analizó la producción, el contenido bromatológico, la digestibilidad de materia seca in vitro (DMSiv) y la digestibilidad de la fibra detergente neutro in vitro (DFDNiv) utilizando inóculos bovinos u ovinos. El experimento utilizó un diseño factorial de 5 × 2 × 2 y encontró efectos significativos para la variedad de gramínea y la edad de rebrote. Además, se encontraron interacciones significativas de gramínea × edad en la materia seca, la proteína cruda, la fibra detergente neutro y la fibra detergente ácido de la muestra total y lamina de la hoja. Hubo un efecto significativo de la variedad de gramínea y la edad de la gramínea en la masa del forraje, la relación lámina de la hoja/tallo, lámina de la hoja, tallo, material senescente y crecimiento. En los ensayos de la digestibilidad in vitro, el origen del inóculo mostró un efecto significativo en algunas variedades. Debido a las diferencias en los ensayos in vitro, se recomendó el uso de inóculos específicos de las especies para las evaluaciones de alimentos según el animal al que se destina. Asimismo, B. decumbens cv. Basilisk presentó la mejor digestibilidad in vitro (DMSiv y DFDNiv) en inóculo bovino, mientras que B. humidicola cv. Tupi tuvo mejor digestibilidad in vitro (DMSiv y DFDNiv) en inóculo ovino.

Abstract It was hypothesized that it is possible that inoculum from different ruminant species with different digestive abilities feeding from a certain forage may show different feed utilizations comparing to other ruminant species. Five Brachiaria grasses were evaluated: B. decumbens cv. Basilisk, B. decumbens access D70, B. humidicola cv. Tupi, B. humidicola cv. Common, and B. ruziziensis access R124, at two regrowth ages (21 and 42 d). Production, bromatological content, in vitro dry matter digestibility (ivDMD) and in vitro neutral detergent fiber digestibility (ivNDFD) were analyzed using bovine or ovine inoculums. The experiment used a 5 × 2 × 2 factorial design and found significant effects for grass variety and regrowth age. In addition, significant interactions from grass × age on dry matter, crude protein, neutral detergent fiber and acid detergent fiber of total sample and leaf blade were found. There were significant effect of grass variety and grass age on forage mass, leaf blade/stem ratio, leaf blade, stem, senescent material and growth. In vitro digestibility assays of inoculum source showed significant effect in some varieties. Due to differences in in vitro assays, it was recommended the use of species-specific inoculums for feed evaluations according to the animal it is intended for. Also, B. decumbens cv. Basilisk presented the best in vitro digestibility (ivDMD and ivNDFD) in bovine inoculum, whereas B. humidicola cv. Tupi had better in vitro digestibility (ivDMD and ivNDFD) in ovine inoculum.

Resumen Antecedentes: La hipótesis fue que una dieta con combinación de urea y óxido de calcio (CaO) para el ensilaje de caña de azúcar, puede mejorar la producción de vacas lecheras cruzadas. Objetivo: Evaluar la urea y el óxido de calcio como aditivos para preservar la calidad del ensilaje de caña de azúcar y determinar si mejoran el rendimento y la eficiencia metabólica de vacas lecheras. Métodos: Cuatro dietas fueron utilizadas: ensilaje de caña de azúcar sin aditivo (SS), ensilaje de caña de azúcar con 10 g/kg de urea (SU), ensilaje de caña de azúcar con 5 g/kg de urea + 5 g/kg de CaO (SUC) y ensilaje de caña de azúcar con 10 g/kg de CaO (SC). Ocho vacas cruzadas fueron evaluadas con una producción media de leche de 15 kg/día y aproximadamente 100 días de lactación, distribuidas en dos cuadrados latinos 4x4. Resultados: El consumo de materia seca, carbohidratos no fibrosos, materia orgánica, carbohidratos totales y nutrientes digestibles totales fue mayor (p<0,05) cuando las vacas fueron alimentadas con dietas conteniendo SC. La excreción de nitrógeno en la orina fue mayor (p<0,05) cuando las vacas fueron alimentadas con dietas basadas en SUC que las alimentadas con dietas SC. El nitrógeno ureico de la leche fue mayor (p<0,05) en animales alimentados con dietas con SU. El balance de nitrógeno fue positivo en todos los tratamientos, sin embargo, la síntesis de proteína microbiana fue baja para todas las dietas. Conclusión: La dieta con SU presentó la mayor pérdida de nitrógeno por medio de la leche. Entre los ensilajes evaluados, aquellos con SC y SUC son recomendados por promover un mayor consumo de componentes nutricionales.

Abstract Background: Inclusion of urea and calcium oxide (CaO) during sugarcane ensilage has been hypothesized to improve dairy cow performance. Objective: To evaluate the use of urea and calcium oxide as additives to preserve sugarcane silage quality and determine whether they improve dairy cow performance and metabolic efficiency. Methods: Four diets were used: sugarcane silage without additive (SS), sugarcane silage with 10 g/kg urea (SU), sugarcane silage with 5 g/kg urea + 5 g/kg CaO (SUC), and sugarcane silage with 10 g/kg CaO (SC). Eight crossbred cows at approximately 100 days of lactation were distributed in two 4x4 Latin squares, and their diets were formulated to reach an average milk production of 15 kg/day. Results: Dry matter, non-fibrous carbohydrates, organic matter, total carbohydrates, and total digestible nutrient intake were the highest (p<0.05) for the cows fed SC. Urinary excretion of nitrogen was higher (p<0.05) for cows fed diets based on SUC than those fed diets with SC. Milk urea nitrogen content was the highest (p<0.05) in animals fed SU diets. Nitrogen balance was positive in all treatments; however, the microbial protein synthesis was low for all diets. Conclusions: The diet with SU showed the highest nitrogen loss through the milk. Among the evaluated silages, those with SC and SUC are recommended to promote a high intake of nutritional components.

Resumo Antecedentes: A hipótese foi que uma dieta com a mistura de ureia e óxido de cálcio (CaO) para a ensilagem de cana de açúcar, poderia melhorar a produção de vacas leiteiras mestiças. Objetivo: Avaliar ureia e óxido de cálcio como aditivos para preservar a qualidade da silagem de cana de açúcar: melhoria da produção e eficiência metabólica de vacas leiteiras. Métodos: Quatro dietas foram utilizadas: silagem de cana de açúcar sem aditivo (SS), silagem de cana de açúcar com 10 g/kg de ureia (SU), silagem de cana de açúcar com 5 g/kg de ureia + 5 g/kg de CaO (SUC) e silagem de cana de açúcar com 10 g/kg de CaO (SC). Oito vacas mestiças foram avaliadas com uma produção media de 15 kg/dia e aproximadamente 100 dias de lactação, distribuídas em dois quadrados latinos 4x4. Resultados: O consumo de matéria seca, carboidratos não fibrosos, matéria orgânica, carboidratos totais e nutrientes digestíveis totais foi maior (p<0,05) quando as vacas foram alimentadas com dietas contendo SC. A excreção de nitrogênio na urina foi maior (p<0,05) quando as vacas foram alimentadas com dietas baseadas em SUC do que aqueles animais alimentados com dietas SC. O nitrogênio ureico do leite foi maior (p<0,05) em animais alimentados com dietas com SU. O balanço de nitrogênio foi positivo em todos os tratamentos, no entanto, a síntese de proteína microbiana foi baixa para todas as dietas. Conclusão: A dieta com SU apresentou maior perda de nitrogênio por meio do leite. Entre as silagens avaliadas, aquelas com SC e SUC são recomendadas por promover maior consumo de componentes nutricionais.

RESUMO A salinização do solo é um dos principais problemas ambientais em regiões áridas e semiáridas. Deste modo, objetivou-se avaliar os problemas de salinidade do solo em uma área do Perímetro Irrigado do Baixo-Açu, RN, Brasil, por meio de análise conjunta empregando técnicas de sensoriamento remoto, pedologia e geoestatística. O estudo foi desenvolvido no Perímetro Irrigado do Baixo-Açu (1500 ha), com amostragem da salinidade do solo em 42 pontos amostrais, utilizados para correlacionar com o índice espectral ‘Salinity Index 1’ (SI1). Após a análise espectral selecionou-se um dos lotes identificados com problemas de salinidade, no qual foram realizados estudos pedológicos, para fins de classificação dos problemas de salinidade do solo em superfície e subsuperfície. Posteriormente, no mesmo lote foram amostrados 45 pontos para avaliação da distribuição espacial da salinidade do solo e diagnóstico do problema de salinidade utilizando análise geoestatística. O índice SI1 em áreas com ‘Normalized Difference Vegetation Index’ (NDVI) < 0,33 apresentou a maior correlação com a condutividade elétrica do solo. O solo da área avaliada apresentou horizonte salino em superfície e horizonte salino-sódico em subsuperfície. As áreas mais afetadas pela salinidade são áreas côncavas, com deficiência de drenagem natural.

HIGHLIGHTS Spectral analysis is feasible to identify salinized areas. The most saline areas are lowlands with deficiency of natural drainage. The studied soils are saline in surface and saline-sodic in subsurface.

Glycosylation reaction is an important class of reactions in organic chemistry, and the development of the method contributes to the synthesis of many biologically active compounds containing various glycoside bonds. Is arguably the most important, albeit challenging, reaction in the field of carbohydrate chemistry. Examples of the products of glycosylation reactions are glycoproteins, glycolipids, glycosaminoglycans, oligosaccharides, and polysaccharides. Glycosylation types are classified according to the identity of the atom which binds the carbohydrate chain, i.e. C-linked, N-linked, O-linked or S-linked. In this short review, recent reports of the main glycosylation methods, basic mechanisms, factors influencing the stereoselectivity and their applications in the synthesis of bioactive molecules are described.

Objectives to analyze the epidemiological characteristics and distribution of new leprosy cases in the population of Paulo Afonso, Bahia, Brazil, between 2000 and 2015. Method descriptive study with all new cases of leprosy reported at the Notifiable Diseases Information System. Sociodemographic and clinical variables were used and annual detection coefficients were calculated. Population estimates were obtained from the Brazilian Institute of Geography and Statistics. Results most of the 1,069 new reported cases were female (57.2%), living in the urban area (92%), brown race/color (66.92%), elementary school (67.6%), over fifteen years of age (92.5%), tuberculoid clinical form (48.26%), paucibacillary (62.3%), degree of physical disability at diagnosis (45.93%) and cure (29.75%). Conclusion the epidemiological profile of leprosy in Paulo Afonso is similar to the national one, with variations in leprosy detection coefficients between years and spatial analysis showing heterogeneous distribution, with a higher concentration of cases in peripheral neighborhoods.

Objetivos analizar las características epidemiológicas y la distribución de nuevos casos de lepra en la población de Paulo Afonso, Bahía, entre 2000 y 2015. Método estudio descriptivo con todos los nuevos casos de lepra reportados en el Sistema de Información de Enfermedades Notificables. Se utilizaron variables sociodemográficas y clínicas y se calcularon los coeficientes anuales de detección. Las estimaciones de población se obtuvieron del Instituto Brasileño de Geografía y Estadística. Resultados la mayoría de los 1.069 nuevos casos notificados fueron mujeres (57,2%), que viven en el área urbana (92%), raza/color parda (66,92%), escuela primaria (67,6%), con más de quince años (92,5%), forma clínica de tuberculoide (48,26%), paucibacilario (62,3%), grado de discapacidad física al diagnóstico (45,93%) y en la cura (29,75%). Conclusión el perfil epidemiológico de la lepra en Paulo Afonso es similar al nacional, hubo variaciones en los coeficientes de detección de lepra entre años y el análisis espacial mostró una distribución heterogénea, con una mayor concentración de casos en barrios periféricos.

Objetivos analisar as características epidemiológicas e distribuição dos casos novos de hanseníase na população de Paulo Afonso, Bahia, entre 2000 e 2015. Método estudo descritivo com todos os casos novos de hanseníase notificados no Sistema de Informações de Agravos de Notificação. Foram utilizadas variáveis sociodemográficas e clínicas e calculados os coeficientes de detecção anuais. Estimativas populacionais foram obtidas no Instituto Brasileiro de Geografia e Estatística. Resultados a maioria dos 1.069 casos novos notificados foi do sexo feminino (57,2%), residiam na zona urbana (92%), raça/cor parda (66,92%), ensino fundamental (67,6%), maiores de quinze anos (92,5%), forma clínica tuberculoide (48,26%), paucibacilares (62,3%), grau de incapacidade física no diagnóstico (45,93%) e na cura (29,75%). Conclusão o perfil epidemiológico da hanseníase em Paulo Afonso é similar ao nacional, houve variações nos coeficientes de detecção da hanseníase entre os anos e a análise espacial evidenciou distribuição heterogênea, com maior concentração de casos nos bairros periféricos.

ABSTRACT The objective was to determine the optimal dehydrated passion fruit pulp replacing ground corn in diets for goat kids. We used 24 crossbred castrated goat kids with initial body weight of 26.6±0.3 kg. The experimental period was 23 days, with 15 days of adjustment and acclimatization (mostly to the installation and diet). Kids were distributed in a randomized experimental design with four treatments of 0, 80, 160, or 240 g/kg of dehydrated passion fruit residue as a supplementary inclusion in the dry matter (DM) content of the diet. The statistical model considered the fixed effect of the included amount of residue from dehydrated passion fruit. Analysis of variance was conducted using the PROC GLM of SAS. Intakes of DM and total digestible nutrients (TDN) were not affected by residue inclusion. However, neutral detergent fiber (NDF) intake increased linearly. The inclusion linearly decreased intake of ether extract (EE) and non-fibrous carbohydrates (NFC). Crude protein (CP) intake was quadratically affected, with a greater value under treatment of 160 g/kg passion fruit. Dry matter and NFC digestibility decreased linearly with the amount of passion fruit included in diet. Fecal N and total N excretion values (in g/d and %N intake) increased linearly. Nitrogen balance and N retained values showed a quadratic increase, with greater values under the 160 g/kg inclusion. Time spent ruminating, DM and NDF eating efficiency, and g DM/bolus chewed were affected quadratically by inclusion of passion fruit residue. The replacement of ground corn with dehydrated passion fruit residue at a level of 160 g/kg is recommended for diets of goat kids to improve their NDF and CP intake and their N balance without affecting DM and TDN intakes.

Resumo O proposito deste artigo é apresentar e discutir o trabalho do artista visual brasileiro Claudio Garcia, centrando a discussão em seus Livros de Horas. Livros de Horas são construções artesanais que o artista vem elaborando há décadas. Por meio de múltiplos procedimentos poéticos (gravuras, pinturas, desenhos, colagens, escrita), Claudio vai sobrepondo materialidades e criando através de espessas camadas cada uma das páginas dos seus livros. Essas sobreposições de materialidades acabam por criar com seus Livros potentes lugares. Numa espécie de palimpsesto, o artista nos coloca diante de diferentes temporalidades e memorias, das “coisas” e de nós mesmos.

Abstract The purpose of this paper is to present and discuss the work of Brazilian visual artist Claudio Garcia, with a focus on his “Hour Books”. Those are handcrafted pieces the artist has been working on for decades. Through multiple poetic techniques (engraving, painting, drawing, collage, writing), Claudio overlaps materials and builds thick layers in each page of his books. Such overlapping ultimately creates powerful poetic places in his Hour Books. It is a kind of a palimpsest through which the artist presents us with different temporal moments and memoirs of the “things” and of ourselves.

ABSTRACT The objective of this work was to use biometric measurements to predict carcass characteristics of lambs of the Morada Nova breed. We used 48 lambs with mean initial body weight (BW) of 15.0±0.04 kg and slaughter body weight (SBW) of 26.37±2.43 kg. The animals were weighed weekly and underwent a period of adaptation of 15 days before slaughter. The biometric measurements were obtained the day before slaughter, comprising body length, withers height, rump height, thigh length, breast width, rump width, thigh perimeter, rump perimeter, thorax perimeter, leg length, and body condition score. Additional measurements included slaughter BW and empty BW (EBW). The data recorded at slaughter comprised the weights of the viscera, carcass, and internal fat and offal. The in vivo measurements of body length were present in most of the equations for predicting the SBW, EBW, hot carcass weight (HCW), and cold carcass weight (CCW). The SBW and EBW presented a variation of approximately 9%. The variables that evaluated the carcass, HCW, and CCW demonstrated less data variation than SBW and EBW, which was probably because these measurements were obtained following evisceration and skinning, thus removing factors of more significant variation in vivo . The prediction models found in the present study varied with an R² of 0.49-0.93, indicating high levels of variation. In sum, biometric measurements can be used to predict the carcass characteristics of Morada Nova lambs with different body conditions.

ABSTRACT. The aim of this study was to evaluate the protein energetic, enzymatic and mineral profile of Nellore cows during the pregnancy, parturition and postpartum. Fifteen multiparous cows with 4 ± 1 years of age and live weight of 400 ± 50 kg were used at different stages (non-pregnant, in the initial, middle and late pregnancy, at birth, one day postpartum, 30 and 60 days postpartum). Blood collections were performed every 30 days and assayed for the following blood biomarkers: Protein (total proteins, albumin, urea and creatinine), energetic (cholesterol, triglycerides, glucose and beta hydroxybutyrate), mineral (calcium, phosphorus, magnesium) and enzymatic (alkaline phosphatase and aspartate aminotransferase). Calcium had the lowest concentrations (p < 0.05) in the initial pregnancy, while phosphorus had the highest concentration at parturition (p < 0.05). Triglycerides, glucose and beta hydroxybutyrate were influenced by the stages of pregnancy, reducing in the late pregnancy and at parturition. Glucose had a reduction in the late pregnancy and elevation in the postpartum. Beta hydroxybutyrate showed increase at the late pregnancy. Although lipomobilization occurred in the phases of higher metabolic demands in the attempt to maintain homeostatic conditions. Nellore cows did not present negative energy balance in the late pregnancy period, maintaining normal variation in blood markers throughout the experimental period.

ABSTRACT Sesamum indicum L. has the potential to be cultivated as a forage plant in hot and dry climate regions, and it can be used to increase the food security of a herd. The objective of this study was to evaluate growth, production, and chemical composition of S. indicum compared with conventional forages used for silage production. The experiment used a randomized complete block design with split-plots related to time and four replicates per treatment. The plots consisted of four treatments (Zea mays L., Helianthus annuus L., Pennisetum glaucum [L.] R. Br., and S. indicum), and the subplots were two evaluation periods (2014 and 2016 harvests). Dry forage biomass production differed among the species in the 2014 harvest with values of 25 530, 12 190, 9408, and 9250 kg ha-1 for Z. mays, S. indicum, H. annuus, and P. glaucum, respectively. Maize had a greater variation in forage production between the 2 yr, followed by S. indicum. There were higher dry matter (DM) contents (P < 0.0001) for Z. mays and S. indicum (404.5 and 251.7 g kg-1, respectively). Regarding crude protein, H. annuus and S. indicum had levels of 167.2 and 117.7 g kg-1, respectively. According to the results, it can be inferred that sesame, like millet, provides greater feeding security for ruminant herds in regions with irregular rainfall.

Amino sugars are chemical compounds that have a sugar backbone, in which one of the hydroxyl groups is replaced by an amino group. Derivatives of amine-containing sugars, such as N-acetylglucosamine, are also considered amino sugars. The synthetic introduction of amino functionalities in a regio- and stereoselective manner ontosugar scaffolds represents a substantial challenge. Most of the modern methods for the preparation of 1-, 2- and 3-amino sugars are those starting from glycals, 2,3-unsaturated O-glycosides epoxy-sugars, keto-sugars among others. This review summarizes recente developments in the current state of knowledge concerning the occurrence, biosynthesis, synthesis and application of amino sugars.